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Italian food is festive with flavour, tradition, and regional variation, always moving forward yet respecting its past. There is a biography of each meat dish, as well as a biography of its people and land. Italian cuisine is a people’s culture, from the most straightforward pasta dish to the most extravagant dessert and, for that reason, the most popular culinary tradition globally. The genius of Italian food is the simple fact that it is based on good ingredients and the pleasure of sharing food, so it will continue to be famous for many years.